Every week we bring you our favorite good eating from our friends at Serious Eats. This week? Crispy fried turkey, buffalo wings-style. Plus: How to make a turducken in under 24 hours, a recipe for nutty cheese balls, and a faceoff between grocery store gravy.

• The Food Lab: Buffalo Fried Turkey - Hot, moist, and ultra-crisp — and with a generous helping of hot sauce.

• How to Make Turducken in Under 24 Hours - A quicker way of getting the taste of turducken without all the hassle of the original

• Dinner Tonight: Cheddar Beer Soup - A layered and complex soup, not just cheese dip with a spoon.

• Nutty Cheese Balls - A fancy yet populist-style recipe for appetizres.

• Taste Test: Store-Bought Turkey Gravy - What's the best store-bought gravy?

Previous Good Eats: Risotto With Southern Greens And Bacon

(Image: Robyn Lee/Serious Eats)