Having trouble choosing wines for your Thanksgiving dinner? We can help! Plus, a recipe for apple-studded muffins, an interview with the man who decides the next Celestial Seasonings tea blend, and a tip on cooking the sweetest sweet potatoes.
The posts pictured above are in bold below.
• Advice for picking your Thanksgiving wine, plus a few recommendations.
• Setting the table the night before leaves one less thing to do before the guests arrive.
• Which one of these cozy kitchens do you like best?
• You’ve heard of an apple tarte tatin; what about making it with sweet potatoes?
• These bake-and-give pans from King Arthur Flour are perfect for sharing holiday treats.
• An apple-ginger hot toddy is just the thing to warm you up on a cold day.
• Imagine cooking in this sun-filled kitchen.
• Our best tips for planning, organizing, and ultimately, pulling off a hitch-free Thanksgiving.
• These hearty apple muffins are the perfect snack on busy days.
• There are lots of great organization ideas in this tiny kitchen.
• Getting super-sweet sweet potatoes is all about how you cook them.
• The shades of green in this kitchen are so soothing.
• A fascinating interview with Charlie Baden, the blendmaster at Celestial Seasonings.
• Some tips on cooking at high altitudes.
• It’s hard to decide which one of these brittles to make first.
• Stay in tonight and make braised pork belly!
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