Bucatini With Rita's Spicy Baby Octopus Sauce

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you a roundup of our favorite posts from our friends at Serious Eats. This week, as I've been rather craving a good plate of pasta, this succulent, spicy octopus pasta dish hit the spot. Read on for this plus gluten-free chocolate graham crackers, wicked good lobster rolls, and more.

Bucatini With Rita's Spicy Baby Octopus Sauce - Tender, succulent octopus simmered in tomato sauce, tossed with pasta. Oh baby.

Gluten-Free Tuesday: Chocolate Graham Crackers - A crispy chocolate cracker, made in the home kitchen.

The Food Lab: Wicked Good Lobster Rolls - J. Kenji instructs us in the art of the lobster roll.

Drinking Seasonally: Sour Cherry Caipirinha - A simple, summery drink with bright color and flavor.

Cookie Monster: Blueberry Thumbprints - Little cookies filled to the brim with blueberry preserves.

Previous Good Eats: Alton Brown's Microwave Peanut Butter Fudge

(Image: Nick Kindelsperger/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.