A No-Bake Sweet and Brussels Sprouts with Gnocchi

Delicious links for 9.28.09

A sweet, chocolatey no-bake dessert today, plus Brussels sprouts with sweet potato gnocchi and walnuts!

Today's Delicious Links

Prune, Cherry, and Apricot Frangipane Tart - From Gourmet. We think this is just gorgeous.

Greek Pots - Colorful! At Toast.

Batik Marie Cake at Epicurean Escapism.

Sweet Potato Gnocchi with Brussels Sprouts and Walnuts - Oh yum yum!

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.