A sweet, chocolatey no-bake dessert today, plus Brussels sprouts with sweet potato gnocchi and walnuts!
Today's Delicious Links
• Prune, Cherry, and Apricot Frangipane Tart - From Gourmet. We think this is just gorgeous.
• Greek Pots - Colorful! At Toast.
• Batik Marie Cake at Epicurean Escapism.
• Sweet Potato Gnocchi with Brussels Sprouts and Walnuts - Oh yum yum!
Found a new product? Made a great recipe? Have a delicious link to share?
Send us a tip!
Send us a tip!
Previous Delicious Links
10 Picnic-Ready Salads to Eat Outside
Easy Entertaining Recipe: Grilled Peppadews with Smoked Mozzarella
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Red-and-Pink-Stripe...
Must-See Small Cool Homes: Week Two
Beth's Romantic & Retro Residence
Gourmet magazine featured gnocchi made with sweet potatoes. I'd really like to try that out. But I think, gnocchi made from a combo of pumpkin and potatoes with fried sage and garlicky Brussels sprouts would be divine.
It's not lunch time yet, and I'm already hungry.
Thanks so much for the mention of my post!
To clarify for adiaphane, the recipe for the gnocchi itself is the one from October's Gourmet, made with sweet potatoes and russets. I tossed them with some brown-butter roasted Brussels sprouts, toasted walnuts and Parmesan.