To be fair, we're pretty sure that creamy scoop up there is ice cream. But imagine it's thick, brunch-approved greek yogurt instead—what a great idea to feed a crowd. We're always looking for something that's an alternative to eggs or carbs. This is perfect, and you can make it ahead of time.
You can even serve it in martini glasses. See?
But then there's the fruit element. You want something beyond eggs and carbs, maybe something a little sweet, and the default is a fruit salad. What about a warm, sweet baked apple instead? These could be the main dish, to be honest, filled with crunchy granola and served with yogurt and honey.
What do you think? Has anyone served baked apples for brunch before?