Brown Butter Brussels Sprouts Pasta & Cranberry Margaritas

Delicious Links

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An apple galette with salted caramel, brown butter Brussels sprouts pasta with hazelnuts, and a persimmon, pomegranate, and ricotta salad in today's Delicious Links.

(Image credits: Two Peas and Their Pod, Dishing Up The Dirt, Drizzle & Dip, What's Gaby Cooking )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.