Warm and Nutty Brown Butter: 12 Tips, Tutorials & Recipes

Warm and Nutty Brown Butter: 12 Tips, Tutorials & Recipes

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Anjali Prasertong
Oct 29, 2012
What could better than butter? Brown butter, of course! Its warm, nutty flavor complements some of fall's best produce, like butternut squash, sage and apples, and adds a new dimension to sweets like shortbread cookies and ice cream. Whether you're a brown butter newbie or an old pro, we've gathered all the tutorials and tips you need, as well as some inspiring recipes, both savory and sweet. TUTORIALS & TIPSHow To Brown ButterTip: Brown Butter in the MicrowaveWhat's the Secret to Smooth Brown Butter Ice Cream?Baker's Tricks: Browning the Butter SWEET RECIPESBrown Butter Ice CreamRosemary Walnut Brown Butter CookiesBrown Butter Butterscotch PiePumpkin and Brown Butter Blondies SAVORY RECIPESFettuccine with Roasted Butternut Squash, Brown Butter and SageBrown Butter & Maple Glazed TurnipsPotatoes, Green Beans and Corn in Lemon Brown Butter SaucePasta with Brown Butter and Fried Sage How do you use brown butter? Related: How to Make Clarified Butter and Ghee (Images: Nealey Dozier; Faith Durand)
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