Brown Bag Wednesday: What's in Your Lunchbox?

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Let's talk lunch again. Here's ours - a modest lunch today: homemade rosemary foccaccia with black currant jam, a couple slices of deli cheese and a handful of unroasted almonds. Some days we prefer snack foods like these to a full hot lunch; we nibble at our lunchbox all through the work day.

What are you having for lunch today? Are you eating in, or eating out?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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