Brown Bag Thursday: What's for Lunch Today?

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Here's our lunchbox today: leftover brown rice and sliced roasted pork loin with sauteed bok choy and mushrooms.

It's Thursday - what are you eating for lunch today? Did you bring something to the office, or are you at home with a proper hot lunch? Or are you out with coworkers somewhere nice? Do tell.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.