Brown Bag Thursday: What's for Lunch?

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Let's talk lunch again - we found so many good ideas for brown-bagging it last time. Here's our lunch - leftover dill and yogurt chicken salad - even better the next day - salted cucumber slices, and a bag of cherries for dessert.

What's in your lunch bag today? Any good tips for avoiding the restaurant rush and packing a quick and easy lunch instead?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.