The Ricotta Cheesecake with Caramel-Orange Sauce will take a bit more effort, and planning (the ricotta has to be drained overnight, and the finished cake should sit for a day in the refrigerator), but the results seem well worth it.
For something a little lighter, there's Tangerine and Prosecco Sorbet and Grapefruit-Campari Granita with Vanilla Whipped Cream.
Finally, the Key Lime Meringue Tart. To start, the crust is made with a combination of butter and cream cheese. Cream cheese! In the crust! It's topped with key lime curd and then meringue, which turns into crispy golden peaks with the help of a kitchen torch. This one is a showstopper, for sure.
Related: Peach and Cornmeal Upside-Down Cake
(Images: Nigel Cox/Bon Appétit)