Good morning! We're getting into the swing of things this morning with a bowl of yogurt and a mug of chai tea, though we're craving steel-cut oats after seeing the image above. What did you have for breakfast today?Actually, Irish oatmeal would be particularly appropriate with St. Patrick's Day tomorrow. In the post related to the image above, the guys over at the Bitten Word suggest a technique for soaking oats overnight to shorten the cooking time in the morning.
Perhaps we'll get up the gumption to try that tonight so we can celebrate St. Patty's day in style!