This is a meal for the indecisive breakfast eater. You want bacon? We can put bacon in there. You want spicy peppers? No problem. Sizzle it all up for a few minutes and bind it together with a scrambled egg and some cheese. Breakfast is served.
On weekends, Portland Scrambles are a great way to get rid of lingering leftovers from the week. My favorite version was (and still is) a combination of chorizo sausage, potatoes, onions, and wilted spinach with smoked gouda. Talk about food to fuel you through the day!
I know these kinds of scrambles are hardly unique to Portland. What's your favorite version?!