Breakfast Burrito With Chorizo, Potato, And Egg

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week we couldn't pass up these breakfast burritos, or carrot cake jam, or rosewater-lychee mocktails. Read on for these and more!

Breakfast Burrito With Chorizo, Potato, And Egg - Oversized and unbalanced, just like the best iconic breakfast foods.

Pão de Queijo: Brazilian Cheezy-Poofs - Cheezy-poofs? Brazilian? OK, sounds good!

Buttermilk Maple Gin Flip - A classic style of drink, lightened up just a tad.

Edible DIY: Carrot Cake Jam - Filled with juicy raisins and crunchy walnuts, and spiced with cinnamon, nutmeg, and cloves. Yum!

Zero-Proof: Rosewater And Lychee Mocktail - Exotic yet familiar, without the heaviness of booze.

Previous Good Eats: Dinner Tonight: Salmon Charmoula

(Image: Nick Kindelsperger/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.