Braising Contest Awards 2007: Honorable Mentions Pt. III of III

(This contest was totally impossible to judge. We had so many amazing Braises that in addition to our top five places, we've had to create new categories - and prizes! - in order to honor the talent, wit and skill of these amazing Braisons and Braisettes. Each entry gets its own post, recipe included, in the next few weeks. Grand Prize winners announced tomorrow. More after the jump.)

Most Serious!

Pin it button big

Title: Rogan Josh (Kashmir Lamb Curry)
Chef: Raedia

*
Best Photography

Pin it button big

Title: Braised Lamb with Celery
Chefs: Zach and Clay

*
Best Fusion Braise

Pin it button big

Title: Braised Beef Brisket
Chef: Michelle

*
Most Inviting Presentation (Al fresco Dining - Goodbye, winter!)

Pin it button big

Title: Gigot braisé a la Malarkey
Chef: Mike

*
Best Outside-the-Box Braise

Pin it button big

Title: Vindaloo-ed Lamb Chops
Chef: Nisha

*
Best Original Recipe

Pin it button big

Title: Beer Braised Beef with Kohlrabi and Leeks
Chefs: Rachel and Husband

*
Best Side Dish Braise

Pin it button big

Title: Slow Braised Tomatoes
Chef: Teri

You might also like

Recommended by Apartment Therapy

Categories

Contests & Events

Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

1 Comment