(This contest was totally impossible to judge. We had so many amazing Braises that in addition to our top five places, we've had to create new categories - and prizes! - in order to honor the talent, wit and skill of these amazing Braisons and Braisettes. Each entry gets its own post, recipe included, in the next few weeks. Grand Prize winners announced tomorrow. More after the jump.)

Title: Braised Carrots
Chef: Kristina
Title: Korean-Style Oven-Browned Short Ribs
Chef: Guido
Title: Braised Turnips with Leek Greens and Parsley
Chef: Jessica

Title: Moroccan Braised Beef
Chef: Josh
Title: Macedonian Pork with Leeks
Chef: Jordanna


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