Braising Contest Honorable Mentions 2007: Joshua's Moroccan Braised Beef

(The nineteen amazing Honorable Mentions in our Braising Contest will each receive an Apartment Therapy T-Shirt. We are methodically and swiftly presenting them all to you with the winning photos and recipes. Another cold week here in NYC: braise on!)

Joshua's Moroccan Braised Beef

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Most Honest ("Making this was fun! Tasty recipe, but not so tasty that I'd make it again.")

Here is the recipe for Moroccan Braised Beef (Bon Appétit, September 2004)

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

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