Braised Fennel, Herbed Lamb, and Egg-Shaped Cakes

Braised Fennel, Herbed Lamb, and Egg-Shaped Cakes

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Faith Durand
Apr 14, 2009

Here's a quick look back at the recipes we published last week, just in case you missed one or two. We had plenty of lamb, like in an easy stew with cinnamon, and some sweet egg treats for Easter, as well as snap peas with lemon and fennel with cream.

Breakfast

How to Make Onion-Skin Easter Eggs

Vegetables and Side Dishes

Cream-Braised Fennel a la Orangette
Snap Peas with Meyer Lemon and Mint

Main Dishes

Simplest Cinnamon Lamb Stew
Pasta Carbonara from Pioneer Woman
Windowsill Herb Garden Lamb and Potatoes
Chicken in Coconut Milk

Sweets

How To Make Individual Easter Egg Cakes
Rice Krispie Easter Eggs from Bouchon Bakery

Drinks

Earl Grey MarTEAni

Previous Week's Recipes: Potato Bites, Peanut Butter Balls, and Dal Palak

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