Here's a quick look back at the recipes we published last week, just in case you missed one or two. We had plenty of lamb, like in an easy stew with cinnamon, and some sweet egg treats for Easter, as well as snap peas with lemon and fennel with cream.

Breakfast

• How to Make Onion-Skin Easter Eggs

Vegetables and Side Dishes

• Cream-Braised Fennel a la Orangette
• Snap Peas with Meyer Lemon and Mint

Main Dishes

• Simplest Cinnamon Lamb Stew
• Pasta Carbonara from Pioneer Woman
• Windowsill Herb Garden Lamb and Potatoes
• Chicken in Coconut Milk

Sweets

• How To Make Individual Easter Egg Cakes
• Rice Krispie Easter Eggs from Bouchon Bakery

Drinks

• Earl Grey MarTEAni

Previous Week's Recipes: Potato Bites, Peanut Butter Balls, and Dal Palak