I know this post is old and no one will see this comment, but if you do try to make the cinnamon wreath, I greatly recommend against it. The recipe is poorly cut and pasted wherever it came from. My dough ended up more like a pie crust than a good egg/butter bread. My suspicion is the butter quantities/melted-softened are mixed up between the dough and the filling, and the yeast quantity is way off (I looked at some other egg/butter doughs for their quantities because this dough just did not come together right). It is very pretty, so the technique could probably be applied to a different dough. All was not lost - I served it with some apples cooked in a carmel sauce and vanilla ice cream - like a deconstructed apple pie.

I make this tonight and it came out great!

It work fine for me!