We're going to try tackling this book in five weeks. We can do it, right? Read on for the schedule. By Monday, February 4 - Introduction and Chapter 1, La Belle France
By Monday, February 11 - Chapter 2, Le Cordon Bleu and Chapter 3, Three Hearty Eaters
By Tuesday, February 19 - Chapter 4, Bouillabaisse à la Marseillaise and Chapter 5, French Recipes for American Cooks
By Monday, February 25 - Chapter 6, Mastering the Art and Chapter 7, Son of Mastering
By Monday, March 3 - Chapter 8, The French Chef in France, Chapter 9, From Julia Child's Kitchen, and Epilogue
Check into the site each Monday (with the exception of the third week, when Monday is a holiday in the US) to talk about the book with other readers. Last check we had 54 people signed up. If you're new, sign up down here by saying "yes" in your best Julia-style cheer.