The angle: Leave bird food for the birds; these vegan recipes are all "go big or go home."
Recipes for right now: Chipotle Spiced Kale Scramble, Southern Indian Potato Curry, Sesame Tofu Rice Bowl with Swiss Chard, Ginger and Garlic Stir-Fried Green Beans, Cheesy Nachos, Garden Veggie Sandwich
Who would enjoy this book? Vegans and folks working more meatless meals into their dinner plan.
• Who wrote it: Molly Patrick & Luanne Teoh
• Who published it: Bold Vegan, Inc.
• Other highlights: Bold Vegan grabs you from page 1 — it feels intentionally designed to reel you in and not to let you go until you agree to cook something delicious. I love the variety here — not only do Molly and Luanne cover the whole spectrum of breakfast, lunch, and dinner (plus snacks!), but they dip into cuisines from around the world to make sure every recipe is full of flavor and distinctly non-boring. I think this book would be especially helpful for a someone newly-come to the vegan lifestyle and who isn't quite sure where to start — this book can show you the way.
Find the book at your local library, independent bookstore, or Amazon: Bold Vegan by Molly Patrick & Luanne Teoh
Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.
(Image credits: Emma Christensen)