We’ve never had the opportunity to try this chicken, but we’re extremely curious about it. We’ve heard that the the meat is very tender and juicy with a distinct rich flavor. Compared to the commercial mass produced chicken most of us are familiar with, we’re sure there’s no contest. But it would be interesting to compare it to the free-range chickens we can get locally.
What do you think about this chicken?
Related: How to Roast a Chicken
(Images: Aleks and Kweniston, licensed under Wikipedia Creative Commons Attribution 3.0 Unported)