Peanut is widely used in Africa. We, Returned Peace Corps Volunteers, have annual peanut sauce contest in the San Francisco Bay Area, and my recipe won the 3rd place last year:-) http://7th-taste.com/2011/11/03/featured-on-mercury-news-oakland-tribune-kenyan-tomato-peanut-sauce-over-vegetables-with-riesling/

Your link to the blueberry-pecan loaf doesn't include a recipe. While I respect the blogger's position (she doesn't reprint a published recipe w/o the author's permission), it's rather annoying to get lured in by the promise of a yummy treat, and be unable to recreate it. I probably could cobble together a savory dish from just the ingredient description, but a baker I am not, and am a bit peeved I can't make this with the blueberries I have in the fridge.

Ditto what Pierogi said, I was ready to make this tonight! Now in search of another recipe that may be similar.