Bloody Candy Apples & Cheesy Breakfast Nacho Tots

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Cauliflower steak with currant and black olive gremolata, a broccoli, avocado, and lime salad, and ghoulish bloody candy apples in today's Delicious Links.

(Image credits: Ariel Knutson)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.