Blood Orange Rosemary Cocktail & Crispy Duck Banh Mi Sliders

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Fiery garlic tofu; salted caramel and vanilla bean custard tartlets; and a blood orange rosemary cocktail in today's Delicious Links.

(Image credits: see links for credit sources )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.