Thai Fish with Black Rice is prepared with flavorful ingredients like lemongrass, basil, mint and chilies. It's drizzled with light coconut milk and a little sesame oil and baked together in parchment paper. This minimizes dirty pans, which is particularly helpful in a small space where dirty dishes have nowhere to hide.
The fish bakes in about 15 minutes and is paired with a side of quick-wilted greens (like spinach or watercress) topped with sesame oil, sea salt and sesame seeds.
For dessert, Jacobsen suggests easy chocolate-dipped macaroons – not totally "light," but without butter or flour, they're lighter than your average cookie. And she promises they are "as quick as chocolate-chip cookies but less expected."
Drinks are quick and easy too – Asian beer with dinner and ginger tea with dessert.
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