Blenheim Apricot Jam from We Love Jam

Faith’s Daily Find 01.23.12

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Blenheim Apricot Jam from We Love Jam

• $10
We Love Jam

Apricot amazingness, made from the rare Blenheim apricot. We agree with Food & Wine, who called it simply the best jam they had ever tasted. This is summer in a jar, smooth and a little runny, more like clotted fruit honey than jam. If you're craving a bit of sunshine, pick up a jar of this stuff. It's a bit pricey, but worth every single penny.

Also, peek into the kitchen of Eric, one of the founders of We Love Jam.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.