Blackberry Violet Preserves from Pistacia Vera

Faith’s Daily Find 03.14.14

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Blackberry Violet Preserves from Pistacia Vera

• $9

To finish off your perfect peanut butter and jelly sandwich (it's Lunch Week, after all!) you need a good pot of jam. Here's one of my local favorites: a great patisserie makes these preserves. My favorite is the blackberry with violet; so French!

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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