Also, hey! It's February, and you know what that means? We can start giving you all those Valentine's Day recipes we bookmark — we may have a little bit of a chocolate overload coming your way these next two weeks. Hey, it only comes once a year, and when it rolls around you should make it count.
I personally think this cake is just about the sexiest baked good I've seen lately, so there you go: It's the opening salvo of Valentine's Day 2012.
Get the recipe: Blackberry Red Wine Chocolate Cake at Love & Olive Oil
Related: Recipe: Velvety Beet and Cocoa Cake
(Images: Lindsay of Love & Olive Oil)