Black Cherry Confit

Faith’s Daily Find 02.13.13

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Black Cherry Confit

• $8.99
Murray's Cheese

I know what I'd like to find on my breakfast tray, come Valentine's morning. A jar of this stuff, that's what. Basque cherry confit? To go with salty, pungent sheep's milk cheeses? Or to slather all over hot buttermilk biscuits? Oh yes. So sexy.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.