The book: Bitter by Jennifer McLagan
The angle: Challenge your palate — talk a walk on the bitter side.
Recipes for right now: Radicchio and Pumpkin Risotto, Homemade Tonic Water, Campari-Glazed Veal Chops, Cardoon Beef Tagine, Tarragon Roasted Celery, Lamb with Dark Chocolate Pepper Suce
Who would enjoy this book? Anyone who regularly orders a Negroni.
• Who wrote it: Jennifer McLagan
• Who published it: Ten Speed Press
• Number of recipes: 100
• Other highlights: Partly it's the moody photos, partly it's the subject matter (bitterness in foods can be a sign of poison!), but there's something about this cookbook that feels a bit dangerous — in the best possible way. I am definitely in the bitter-loving camp, and I am seriously excited for all these new ways to explore the flavor, from bitter greens and tea-infused creations to experiments with beer hops.
Jennifer McLagan also includes lots of fascinating essays on the perception of bitterness and long descriptions of key bittering ingredients for those of us who like to study while we cook.
Find the book at your local library, independent bookstore, or Amazon: Bitter by Jennifer McLagan
Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.