Bite-Your-Tongue Tacos

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats, and this time around we're loving these tongue tacos, reprinted from a new guide to meat. Plus, pairing sake with dessert, a secret chicken rub, and a sour cherry Americano.

Cook The Book: Bite-Your-Tongue Tacos - Taking the apprehension out of lengua tacos.

Sake School: How to Pair Sake with Desserts - Yes, sake goes with dessert. Who knew??

Cook The Book: Fleisher's Secret Chicken Rub - This sounds delicious!

Wake and Bake: Apricot Drop Scones - Fluffy, light scones loaded with fruit.

Guest Bartender: William Nazar of Blue Hill Stone Barns Makes a Sour Cherry American - Oh yeah.

Previous Good Eats: Apricot Turnover Cake

(Image: Jennifer May)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.