I am not a big fan of sweet sodas or sweet coffee, so I was recently surprised to find myself drinking something that combines the two in one very sweet, very fizzy espresso drink. But I have to admit that it was more than worth it. BibiCaffè is an absolutely delicious treat, especially on a hot summer day. Have you tried it?
I spotted BibiCaffè at a small coffee shop in Seattle last month, and something about the hot and muggy day, the soda's description as containing "hints of vanilla and caramel," and the barista's fervent recommendation won me over. She handed me a cold little bottle of espresso soda, with an old-fashioned label. "Try it with half-and-half," she said. "It's like a root beer float when the ice cream melts."
BibiCaffè is an Italian thing. It was first cooked up in Calabria, Italy, in 1930, when two cousins (according to the BibiCaffè family lore) learned how to make “coffee sodas” from their uncle Vincenzo Ferrise. The two cousins worked for the next ten years to finesse the soda in modern factories. Ever since then this has been a very popular soda in southern Italy.
I took the soda back to my table and poured it out. It's dark and sticky, like root beer, with a faint tang of coffee. I took a sip. So sweet! But strong and dark, too, like a good espresso. Then there are notes of caramel and vanilla, like a good scoop of ice cream.
I took the barista's advice and tried it with a swirl of cream, and it did indeed taste like a sweet and creamy dessert, punctuated by coffee fizz.
Upon further inspection, it turned out that the soda has no preservatives, no artificial flavors and colors, and no high fructose corn syrup. The flavor shows this, too; it doesn't have the tinny false flavors that many modern sodas do.
It was a sweet, delicious way to cool off on a hot summer day, refreshing and bubbly with all the pleasure of a small treat. I would never substitute it for a morning espresso, and I probably will drink it rarely. But when I do find it and sip it, BibiCaffè is a pleasure of a treat.
• More about BibiCaffè: BibiCaffè website
• Find it: BibiCaffè by the case, $35.99 at Koobie's Coffee. Currently out of stock, but expected back in soon.
Related: How To Make Soda Water at Home
(Images: Faith Durand)
Bacsac Bacsquare 04...

That looks right up my alley: fizzy and coffee (though you can probably keep the sweetness). I'll have to try it if I ever see it around.
http://www.abreadaday.com
Where in Seattle did you find this? I live there, and am curious!
@kasa, I believe it was Aster Coffee Lounge in Ballard.
This looks delicious—and perfect for the blistering weather we've had in Portland for the past few weeks. I'm headed to Zupan's after work to see if I can track down a few bottles. My sweetie is eastern European, and he and his parents always insist that drinking hot coffee in hot weather will cool you down, but it's never worked for me.
@kasa: Their website has a list of stores that carry the product.
For East Coast folks, there's Manhattan Special Espresso Coffee Soda. I discovered this tasty treat in NYC's Little Italy last year. They have a website as well. www.manhattanspecial.com
You can also make a fresh, homemade version with a shot of espresso, some soda water and your sweetener of choice. Use a larger glass than necessary- the espresso foams a lot when added to the soda water.
I tried this once and wasn't a huge fan, but I'm not a big coffee drinker. They have it at a lot of grocery stores, I think Safeway or QFC.
these are my FAVORITE for the reader in seattle, all city coffee in georgetown also carries them. great over a large glass of ice. i've also bought them at met market.
a friend i attempted to make them last night. yum!
Delicious! In Seattle you can get this at DeLaurenti's grocery in Pike Market. Also at coffee shops like Cafe D'Arte and Georgetown.
I live in Manhattan and no, Manhattan Espresso is nowhere near this tasty drink. Don't even try to make that claim. :p
While bibicaffe is no longer available in the US, Frizz Coffee is! www.frizzusa.com. Produced in the same small province in Italy, using the typical Calabrian recipe.