Beyond Salted Caramels: 5 Caramel Recipes to Try Soon!

Beyond Salted Caramels: 5 Caramel Recipes to Try Soon!

7623e24f449c20c00e8943f6d2d220739fd2325a?w=240&h=240&fit=crop
Emma Christensen
Apr 27, 2010
Salted caramels have been experiencing quite a heyday recently - and with good reason! They're delicious! But salted caramels are only the beginning. What about making blood orange caramels? Or caramels made with crème fraîche? • Blood Orange Caramels from Mattbites - Still have a few blood oranges floating around? Definitely try this recipe! • Butter Rum Caramels from Epicurious - Rum is such a natural pairing for the intense caramel flavors in these candies. • Salted Crème Fraîche Caramels from I Made That! - Just imagining this tangy caramel makes our mouths water. • Szechuan Peppercorn and Kumquat Caramels from Cooking Debauchery - Totally original. Totally irresistible. • Pomegranate Caramels from Vanilla Garlic - Made with thick pomegranate molasses and then studded with toasted almonds and kosher salt. Yum! What other kinds of caramels do you like? Related: Kitchen Tools: A Candy Thermometer (Image: Matt Aarmendariz/Mattbites)
Created with Sketch.