Beyond Pie: Pumpkin Pie Spice

Beyond Pie: Pumpkin Pie Spice

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Megan Gordon
Sep 27, 2011
It's time to dust off your little canister of pumpkin pie spice. But wait just a second: its possibilities stretch far beyond baking a pumpkin pie. We like to use it in beverages and take it to the savory side of things with vegetable dishes and simple fall meals. Pumpkin pie spice, a delightful blend of cinnamon, nutmeg, ginger, and cloves, has a way of taking a rather benign recipe and warming it up immediately. Whether it's starting out the day with a homemade Pumpkin Spice Latte or capping an evening off with Maple and Squash Pumpkin Pie Popsicles, there's a whole world out there beyond pie. Try a Recipe: Pumpkin Cranberry Crunch Muffins - Back to the Cutting Board • Pumpkin Pie Spice Martini - Food Network • Pumpkin Pie Spiced Waffles - For the Love of Cooking • Pumpkin Pie Granola - Cooking With My Kid • Spiced Porkchops with Butternut Squash - Cooking Light How do you use pumpkin pie spice? Related: Recipe: Pumpkin Pie Spice Mix (Image: Megan Gordon)
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