It's Pasta Week here on The Kitchn and you're in for an inspiring few days of casseroles, pastas recipes and ideas, and kitchen tips. But I thought we should kick things off the way so many good things begin: with soup.In the fall and winter, I can virtually survive on hearty soups alone. These generally range from pumpkin and squash-based soups, to vegetable and chicken soups, to minestrone. But today it's time to look beyond minestrone at some inspiring substantial soup recipes that will fill you up and keep you warm throughout the season.
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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