To create a fruit curd, you need little more than an acidic fruit, egg yolks, sugar, and butter. What results is far richer than jam and an automatic craveable topping for everything from biscuits to tarts.
Melissa Clark shares her recipes for rhubarb, mango-lime, and raspberry-rose curds, plus a twist on the classic lemon curd below at Gilt Taste. What's your favorite fruit curd?
Get the recipes:
Four Fruit Curd Recipes to Celebrate Summer at Gilt Taste
(Images: Matt Armendariz/Gilt Taste)