Beyond French Fries! Other Vegetables Worth Frying

French fries are one of life's great pleasures. But there is a great big world of vegetables out there, just waiting to be deep-fried and dipped in ketchup.

In truth, any hard vegetable that holds its form relatively well during cooking is a candidate for deep-frying. I once had some eggplant fries at a restaurant that were to die for, at least that was until I tried their string-bean fries.

Most non-root vegetables benefit from some sort of coating before going into the deep fryer. Egg or milk with a quick roll in some panko crumbs will do the trick.

Next time you get the frying urge, give some of these vegetables a try:

Sweet Potatoes (of course)
Green Beans
Celery Root
Avocados (try these recipes!)

If you're hooked on the classic, try these Beer Battered Cajun Fries.

And for your dipping pleasure:

Homemade Agave Nectar Ketchup
Creamy Tofu and Green Pea Dip
Vidalia Onion Dip with Bacon Crumbles
Savory Vegan Dip

Any other favorite veggies to fry up?

Related: Why French Fries Aren't French But We Label Them As So

It's Reader Request Week at The Kitchn! This post was requested by ejstivers.

(Image: Nealey Dozier)