Q: I received this jar of black truffle finishing salt for Christmas. What foods or dishes are good to add it to? Suggestions please!

Sent by Brenna

Editor: Brenna, truffle salt is good on a lot of things. Try it on popcorn and potatoes, or just on bread and butter. I love it on this sweet corn risotto. Also, take a look at this older post for some good ideas, too.

Readers, what else would you suggest?

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(Image: Brenna via The Kitchn's submission form)