Best Veggie Burgers, Cold-Brewed Iced Coffee, Bread in the Slow Cooker, Hibiscus Iced Tea & Watermelon Popsicles

New Recipes from The Kitchn

So many great summer foods this week! Eating al fresco? You have to try our favorite veggie burgers. Want a frozen treat? Make these fresh watermelon pops — or even better, a frozen peach daiquiri or three. Southern fried catfish with onion rings is also on the menu, and our method for cold-brewed iced coffee can't be beat. Take a look through all our recipes from this past week and treat yourself to something delicious.


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