Best Thing to Do With Ground Antelope, Bison & Venison?

Best Thing to Do With Ground Antelope, Bison & Venison?

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Faith Durand
Sep 23, 2011

Q: I was gifted with a pound each of ground antelope, bison, and venison. I'm not quite sure what to do with it. I was thinking about a meatloaf. I know they are all lean and I don't want to lose the flavors and turn them into something that tastes like beef. Do you or your readers have any suggestions?

Sent by Chef Dad

Editor: Meatloaf actually can really show off the flavor of game without compromising on moist texture. Here's one recipe to try:

Pain de Viande: Bison Meatloaf

Readers, what else would you suggest?

Related: What's the Deal With Bison Meat?

(Image: Janice of Real Food Made Easy)

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