Q: I was gifted with a pound each of ground antelope, bison, and venison. I'm not quite sure what to do with it. I was thinking about a meatloaf. I know they are all lean and I don't want to lose the flavors and turn them into something that tastes like beef. Do you or your readers have any suggestions?
Sent by Chef Dad
Editor: Meatloaf actually can really show off the flavor of game without compromising on moist texture. Here's one recipe to try:
Readers, what else would you suggest?
Related: What's the Deal With Bison Meat?
(Image: Janice of Real Food Made Easy)