Best Product: Single Egg Poacher

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We're not big on useless kitchen gadgets; we prefer to do things ourselves, reminding ourselves that all kinds of culinary heights were reached in old-world kitchens before there was a corresponding gadget to make the job easier.

But as much as we love nailing a perfectly-shaped poached egg with the old swirl and drop method picked up in culinary school, here is a gadget that would just cut the anxiety and get us closer to the prize, faster: the single egg poacher from Williams-Sonoma. No plastic here... they even look a little old-world. And they're on sale now: two for $3.99

(via Book of Joe)

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

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