At some point before I became a real adult, someone older and wiser told me I should always have a good knife in the car. Not for safety, but for picnics. So with summer knocking at our doors, it's time to make sure we're all prepared for eating out in the wild.
Last weekend, I gathered eight hungry picnickers together to test eight knives. We took our work seriously, slicing hard salami, a baguette, hard and soft cheeses, tomatoes (had to spring for some green-house grown in order to bring you this detailed report) and other assorted vegetables. We also opened a lot of wine.
If, like me, you believe a picnic needs wine, you might require your picnic knife to have a corkscrew. In my field tests with these eight knives, three could complete the task but I actually fell in love with a couple knives I wouldn't mind keeping in my glove-box even though they won't pop a cork. Isn't there a party trick where you take a sabre to a wine bottle?
The knives, ranging in price from $11 to $100, all had merits. Some were pretty, compact and sharp (New West Knifeworks); some were light, safe, and good on a tomato (Kuhn Rikon); a few made me feel like a bad-ass picnicker with their heft and woodsy aesthetics (Swiss Army Hardwood and LamsonSharp Bâtard).
For value, versatility and portability, my favorite was the Bâtard Knife (pictured directly above). It's big, but its two features (knife and corkscrew) fold into a beautiful wood and metal base. The blade is serious enough to cut through bread and tomatoes, and the corkscrew is full-size. At around $22 it's a great value.
I also love the New West Knifeworks mini parking knife. It's compact, and the fusionwood handle just screams outdoorsy dining. The blade is incredibly sharp, and was able to tackle small tomatoes. As for bread, you're going to have to rip it. As for wine, you'll need a separate corkscrew, or that sabre trick up your sleeve.

- Opinel No 8 Carbon Steel Folding Knife This is the classic. I don't know where I got my Opinel, I think an old roommate left it behind. Yes, the carbon steel blade rusts a bit if you don't care for it, but it feels so French, and it's light and has a locking blade, all without compromising on design. At $11.50 you shouldn't really resist. (OpiKnife.com, $11.49)
- Bâtard Knife with Folding Wood Handle This knife won my heart. It's heavy, the blade is big, and I love the way it feels in my hand. Lacking a straight-edged blade, it may not cover all the bases, but I feel pretty confident that with this knife on a picnic, we will eat, and drink, in a civilized manner. If the reverse side of the serrated blade were sharpened and thus able to slice through cheese... okay, maybe that wouldn't be the most safe design. (LamsonSharp, $22.50)
- Wüsthof Classic Ikon Crème Hollow Ground 3 1/2" Paring Knife This is such a pretty knife. I'm a sucker for a white handle and wanted to include one plain paring knife in the line-up just to make the point that a well-sharpened paring knife comes in handy when dining away from the kitchen. It's worth having an extra to keep in the car or in your backpack for impromptu lunches on lawns and if it's just a good paring knife that you want, I might say that this one makes a pretty picture and slices really well. (BedBathandBeyond.com, $69.99)
- Victorinox Swiss Army SwissChamp Hardwood I wanted to try this Swiss Army knife because it was wooden and that seemed like a nice touch for a picnic. It's your basic (although higher-end) Swiss Army with anything you'd need on a picnic and way more. Because there are so many tools, they are all pretty small, so don't expect a paring-knife size blade to cut through your brie. However, if you need to scale a fish or do your nails, you'll be prepared. (Swissarmy.com, $100)
- Victorinox Swiss Army Picnicker Built for picnics, they've thought of everything: corkscrew, serrated knife, bottle opener with wire stripped, toothpick, and even tweezers, which I appreciate for the deer ticks. (Swissarmy.com, $41)
- Kuhn Rikon Serrated Paring Knives These knives, which come in a range of colors to coordinate with your picnic blanket, get the job done. The blade handles a range of foods with ease. The non-stick coating is supposed to add a level of ease, ensuring that foods release from the blade more easily. I wasn't sure about that. They have plastic handles so they're very light. They're not my top pick only because I try to have as little plastic in my life as possible. I'll trade the convenience of a lighter load for a wood or metal construction. And since this knife doesn't come with a corkscrew, you'll be making up the weight anyway. (SurLaTable.com, $11.95)
- New West Knifeworks Mini Paring Knife This company makes gorgeous knives in Jackson Hole, Wyoming. They are lovingly made and very compact. The bonus for al fresco diners is that each of their knives comes with a leather sheath. I almost want to wear it on my belt. (NewWestKnifeWorks.com, $45)
- Shun Classic Utility Knife (pictured below) Too bad this only comes in a set of two knives (although the accompanying paring knife is a fun one to have at home) because this knife is so sharp, so well-made, so whimsical, it's just about perfect for a picnic. The scalloped edge cuts tomatoes and soft fruit. It can sort of handle bread, but its blunt tip makes it great for spreading condiments and cutting through soft cheeses. This is a showpiece that actually works really well. (Williams-Sonoma.com, $79.95 as part of a set)
- Messermeister Paring 4" Edge Guard Knife Cover You're going to need an edge guard if you carry a knife like the Shun, Ikon that isn't made with picnics in mind. (ChefTools.com, $1.99)

Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. While some of the products reviewed are the author's own, the manufacturer or an agent working on their behalf did provide some of the products for testing and review purposes.
Red-and-Pink-Stripe...

I keep a stocked beach bag w/picnic supplies year-round (read: tailgates)... I love our Kuhn Rikon knife - I should really get one for my kitchen, too.
I lived and cooked in Sicily for two months and my Opinel was the best cooking tool I packed. I love carbon steel blades and as long as you dry it off after you use it, rusting isn't a problem.
I love this summery plaid runner -- I think you said that your mom made it in a previous post.
I carry a Shun folding Personal Steak Knife. It won't open your wine bottle, but it is sharp and will cut everything you can imagine in a picnic basket and is under your $100.00 price limit.
I'm actually on the lookout for an integrated knife/cutting board. Any recommendations?
I had one from IKEA that they no longer seem to carry it.
My two votes for best picnic knives are: the Kuhn Rikon Non-Serrated Paring Knife and the Shun Higo Folding Knife.
Great post and perfect for the start of the picnic season (although it's still a bit chilly in the UK).
You're right about the car - I always carry a version of the no 1 in my glove compartment, together with a pair of scissors and secateurs, although so far only the scissors have been of any use. Still, I like to be prepared.
The Kuhn Ricon have been my favourite paring knives ever since they came out and I have quite a selection in lime and turquoise. Needless to say, due to their clever cover I find they also make the best and safest picnic knives.
OPINEL hands down. Stainless steel ones are amazing, but carbon sharpens so easily. I carry one with me at all times for emergency picnics!
Once I saw the engraving options on the Opinel I had to buy one. I'm such a sucker.
I was given a set of Laguiole cutlery as a wedding gift. It's great for picnics.
I am seriously ordering the Opinel right away!
I've got a Laguiole folding knife with a corkscrew in the handle. It does a nice job, but is non-serrated and non-locking. Its blade is just over 3 1/2" which also makes it a concealed weapon in Virginia. So stashing it in a glove box or in your back pocket is iffy.
My Spyderco knife with the 3 1/4" locking blade and combination serrated/plain blade makes short work of anything. It also has a pocket clip which is handy. With no corkscrew I stick to screw caps on the wine. But I do know how to sabre a bottle of bubble if need be... .
I have the worst timing.
I was searching for a good picnic knife this week and settled on one very much like the Kuhn Rikon yesterday.
I was discouraged by the amazon reviews of the batard and couldn't find a cheap opinel.
On a side note, where can you picnic with wine? All the state and city parks around here have rules against it, and I'm too whimpy to "sneak" it in.
I picnicked last week and have to say that bringing a reasonably sized serrated knife was a must. Cutting baguette with anything else was virtually impossible.
As for public drinking laws, I'd recommend checking the exact wording. Around here, you can drink wine in a park if you are consuming food too. No beer or spirits allowed. And don't finish all the food before the wine is done.
@kdeeley - Let's just say, we do it.
Also, re the Amazon reviews - I saw them too but don't agree with them. Yes, it's made in China, but I spoke to LamsonSharp in Massachusetts where they make every single one of their other knives and they explained it's because of the spring mechanism (which does not "grind and balk") that they had to outsource it. Whether or not China is the only option is probably up for debate. But the point is, I've been using it for about two weeks and don't have any complaints. My guess is that since those complaints were written (two years ago) something has been tweaked in the manufacturing.
Most days I carry a Shrade pocket knife with a legal length SS blade that sharpens and holds an edge(straight) well. I recall I paid in the neighborhood of $10 for it, and hadn't lost it for over 10 years now. A light weight slim knife that carries easily, and handles just great. Now that I bragged about it, I'm likely to loose it. :(
Opinel all the way! I gave my husband one 10 yrs ago and it's still going strong. He always has it handy. He got me the mushroom-hunting Opinel a few years ago and we love that just as well. And I guess even among knife snobs and collectors the Opinel has a good rep for being a well-made reliable knife.
Check youtube if you want to Sabre a bottle of bubbly.
Can't believe you left out the Leatherman Juice!
http://www.altrec.com/images/shop/detail/swatches/LEA/17604.44073_e.jpg
This baby has corkscrew, bottle opener, straight edge knife, serrated knife, and a whole passel of tools you might be able to use if your car breaks down or you need to fix your picnic basket.
You can also get the simpler version without the screwdriver heads.
http://leathermanplace.ca/images/JCS4O.jpg
I have the Ikea knife/cutting board nj_gal mentions above and I'm SO glad for it at any multitude of occasions. Traveling, backpacking, picnicing...heck, it got used at a Christmas party when no one could wait to eat the homemade chocolate-caramel-apples they offered as favors!
Just wish they still offered it. Course, I got it on a ridiculous low clearance price so they'll never bring it back. :( Wish I'd bought a few more now!
I wouldn't carry it around outside my knife roll, but the larger size of that shun utility knife is awesome. I use it all the time in the kitchen.
(Side note: if you're gonna go there, go for the classic one. I don't care at all for the quality of their kaji line.)
For the best picnic knife, salivate over http://www.onthefly.com/product/forge-de-laguiole/forge-de-laguiole-sommelier-horntip-picnic-knife-corkscrew/28273
kdeeley- on wine- we just go ahead and do it. But we are respectful- we usually find the small bottles of a brand we like, we keep our consumption low, and if we are in a public park in view of other people, we keep the bottle itself in our picnic basket out of sight.
I have a Cusinart mini santoku knife. I have no idea how I got it. It seems pretty able to cut through anything. We do have a separate corkscrew in our kit. It always feels so elegant to be able to slice our cheese and bread on site.
Never go anywhere without our Laguiole's in Rose wood and olive tree wood that we bought in Europe... they are great and beautiful!!
I second the poster surprised by the absence of a Leatherman--not only are their multitools super-handy for a variety of activities, but they stand by their products with a serious lifetime warranty. I've yet to have to use the warranty, but according to folks I know who have, Leatherman is easy to deal with. I also like that they're made in my state!
The Victorinox serrated paring knife is the best: http://www.amazon.com/dp/B0032AM2MY/ref=asc_df_B0032AM2MY1128388?tag=the004-20&creative=380333&creativeASIN=B0032AM2MY&linkCode=asn
I use it at home all the time to cut anything the small blade will fit into: cheese, veggies, fruits, meat, bread. I've had requests and have given them away becuase it's so affordable and useful. My brother-in-law uses this knife for tailgate parties.
Great post Kate. Picnics on the lawn listening to local bands or watching movies in the park on Friday nights are a summer favorite to wind down the work week.... You just added the "must have" tool to my kit! Perrrfect.
Will read through these comments next!
Happy Memorial Day weekend!
Let me suggest AG Russell's Hocho folding chef's knife.
http://www.agrussell.com/ag-russell-mini-folding-hocho/p/AGhhh136VG10/
This thing is the Real Deal.
Love my Opinel. We actually picked ours up in France after realizing that we didn't go anywhere w/o a chunk of cheese in our backpack that would inevitably need cutting.