Best Pans to Crumb-Free Icing: 25 Tips for Perfect Cakes

Best Pans to Crumb-Free Icing: 25 Tips for Perfect Cakes

7623e24f449c20c00e8943f6d2d220739fd2325a?w=240&h=240&fit=crop
Emma Christensen
May 19, 2011
Nine times out of ten, if we're baking a cake, it's going to be for something special: someone's birthday, a new baby, a co-worker's retirement. We want it to be perfect and we definitely don't want to find ourselves in the midst of a baking dilemma halfway through the project. Bookmark this list: it has all our very best tips for making your very best cake. EQUIPMENT AND SETTING UPFive Essential Baking PansWhat is the Most Universal Size of Cake Pan?How to Line a Cake Pan with ParchmentGrease and Sweeten Your Cake PansDon't Use Butter to Coat Your PansWhat is Cake Flour? BASIC CAKE RECIPESDIY Yellow CakeDark Chocolate CakeStrawberry Milk CakeIna Garten's Lemon Cake Recipe (Recipe Review)Funfetti CakeNo-Mixer, One-Bowl Cake Recipe BAKING CAKESMeasuring: Dip and SweepHow to Fold BatterHow to Sift Flour (Without a Sifter)How to Divide Cake Batter Evenly Between PansHow to Tell When Cake is Finished BakingFreeze Pre-Baked Cakes FROSTING AND DECORATINGHow to Frost a Layer CakeCake Frosting Tip: Leave the Sides NakedHow to Frost Cakes without Making a MessPolka-Dot Cake: Smart and Easy Decorated Cake IdeaDecorating Technique: PipingThree Tips for Writing Messages in IcingCrafty Kitchen! Online Sources for Candy and Cake-Decorating What are your best tips for cake baking and decorating? Related: The Kitchn's Top 10 Tips for More Successful Baking (Images: Faith Durand and Rebekah Peppler)
Created with Sketch.