Best Lick! Ice Cream Contest Update

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We've received a few entries, but the competition still isn't that stiff. You have two weeks until the submissions are due for the Best Lick! Ice Cream Contest and I have a feeling there are some great ideas brewing out there.

Here is your chance to ask questions about ingredients, procedure, etc. You can do it here, in the comments, or, if you'd rather not give away hints as to what you have up your sleeves, email us directly at kitchen (at) apartmenttherapy (dot) com. Emails with "ICE CREAM QUESTION" in the subject heading will be answered within twenty-four hours.

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.