...ideally things that I can reheat without the fryer but won't lose that nice crisp they get from it. If I can buy a bag of frozen, pre-fried foods at the store, why can't I do it myself?
Sent by Kim
Editor: Readers, any advice on this? What are the best foods to deep-fry and freeze, and what's the best way to reheat them?
(Image: Nealey Dozier - Recipe: Spicy Chicken Flautas with Lime Sour Cream