Whether you're looking for some fabulous ways to transform all these tasty fall vegetables into dinner or need some inspiration for an upcoming birthday, we've got you covered. From this time last year, a fluffy and frosting bedecked cuatro leches cake, some surprising uses for your microwave, five ways to cook any fall vegetable in your CSA, and a red velvet cake conspiracy you won't want to miss!

PICTURED ABOVE, LEFT TO RIGHT
• 15 Fabulous Ways to Eat Fall Vegetables
• Eat Your Greens: 5 Comforting Casseroles
• Recipe: Cuatro Leches Cake
• Red Velvet Cake Conspiracy! Plus a Modern Dye-Free Recipe
• The Chef's Garden: A Very Unusual Family Garden in Ohio
• How to Make Zucchini Bread

NOT PICTURED ABOVE
• 10 Uses for Your Microwave That May Surprise You
• What the New York Times Says You Should Make, Not Buy
• Make the Most of Any Fall Vegetable: 5 Essential Staples
• Beyond Pie: 5 Savory Recipes Using Apples
• Recipe: Wild Rice Burgers
• More Than a Side Dish: 4 Meals Featuring Sweet Potatoes

Previous Friday Flashback: Spatchcocked Chicken, Creamy Limoncello & Best Time-Saving Tips