Best Baking Tips: Butter, Powdered Sugar, Cake Pans

Here's an afternoon collection of some of the best tips from our archives.

Got a baking tip or question? Email us!

What is whole wheat white flour?

Grease and sweeten your cake pans

Gingerbread houses: Apartment Therapy versions

How to keep cakes from sticking to the pan

What's the difference between salted and unsalted butter?

Baking with powdered sugar

Get rid of eggshell bits with a grapefruit spoon

How to crack an egg with one hand

How to frost cakes without making a mess

How to get rounded muffin tops

What's cake flour?

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Advice, Baking, Tips & Techniques

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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