Beet Ice Cream, French Kitchen Treasures, the Perfect Peanut Butter Jar, and Breakfast Pizza
This Time Last Year

Beet Ice Cream, French Kitchen Treasures, the Perfect Peanut Butter Jar, and Breakfast Pizza
This Time Last Year

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Faith Durand
May 13, 2009

What was happening on The Kitchn a year ago this week, way back when? Well, there was breakfast pizza, fat asparagus, spaghetti with ramps, a see-through refrigerator, ultra-quick desserts, and more. Read on to see a few of the highlights from a year ago.

Ice cream made from beets? It's gorgeous!

The Seed Report: Day 8 - I currently have plants that look just like these sitting on my desk.

• Flea market treasures in Paris and a source for those treasures closer to home.

Cornmeal fennel cookies

• Do you love having breakfast in bed?

• A kitchen with a see-through refrigerator.

Spaghetti with ramps and sausage and breakfast pizza.

• What are your best ultra-quick desserts?

Mystery fruit - do you know what these are?

• In praise of shiso, fat asparagus, and frozen peas.

"Bacon and eggs" appetizer

• All about the Maillard Reaction.

• Tips for creating a full dinner party meal, for blanching vegetables and for quick grocery shopping.

• Best spring drink: Pimm's Cup.

• Is this the perfect peanut butter jar?

Previous Year Ago Lookback: Blow-Dried Chicken, a Mint Chandelier, English Peas, Mint Chocolate Ice Cream, and Mango Ginger Frozen Yogurt

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