Appearance: Ruby glints show in the light as you pour, but this stout settles thick and dark in the glass. It's so brown it might as well be black. The cap of mocha-colored foam sticks around long after the bottle is poured.
Aroma: A curious combination of dark chocolate torte, burnt sugar, and of all things, damp firewood.
Taste: The first sip gives an impression of sweet coffee, freshly made and with a few spoonfuls of sugar stirred in. It's incredibly smooth and nearly creamy. Raw chocolate flavors emerge along with a distinct nuttiness and the occasional hint of cherry, becoming more pronounced and balanced as the beer warms. It's bitter and roasty and sweet all at once.
This is a big heavy beer with an ABV to match. It's definitely one to drink gradually over the course of an evening so you can have time to appreciate all its little flavors and nuances.
Pairing: Try this with a plate of artisan cheeses, the runnier and creamier the better.
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Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.
(Image: Emma Christensen)